Something special to kick off our first OC Members Meal of 2017...
A 3 course meal with bubbles with a fantastic view of the Thames aboard the RS Hispaniola.
Cost £28 for 3 courses and a glass of bubbly (not including tip) This will sell out, so please book early to not miss out!
Gin & tonic cured Scottish salmon
pickled & charred cucumber, cream cheese, dill
Ham hock terrine
leeks, spring onions, crispy garlic sour dough
kale, shallots, Oxford Blue & toasted ciabatta
London Pride, capers, tomatoes, charred broccoli
Braised Gloucester Old Spot pork belly
black pudding, creamed potatoes, port sauce
pickled & poached baby vegetables, herb crust, Wensleydale
raspberry jelly, custard shortbread
Sticky toffee pudding
vanilla ice cream
Apple, cranberry & chestnut crumble
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