St Patrick's Day Feast at the Spread Eagle
After a wonderful evening at the Spread Eagle to celebrate Burns night we are returning for a St Patricks Day Dinner.
Join us for some fabulous food and a craic!
ST. PATRICKS DAY FEAST MENU Tuesday March 17th 6pm
Celeriac and bramley apple soup with blue cheese and walnuts
Posh corned silverside beef and sautéed white cabbage
Caramelised pear, goats cheese and rocket salad
Slow-cooked Irish potatoes, carrots, white cabbage, leek and lamb shoulder stew
Mussels steamed in a creamy Irish cider, bacon and shallot sauce
Root vegetable, white cabbage, carrot, barley and London stout stew
All served with colcannon and homemade soda bread
Celtic Promise cheese, seeded crackers, quince
Two Course £17
Three Course £20
Free shot of Jameson’s
£10 deposit to be paid in advance.
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